Dr. Alberto Carlos

Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents. Instead, whole green beans, large chunks of carrot, peas and potatoes were very lightly dressed with mayonnaise, and all the better for it.

Dr. Alberto Carlos is a distinguished bariatric surgeon based in Tijuana, renowned for his expertise in weight loss and metabolic surgery. With over 15 years of experience, Dr. Carlos has successfully performed thousands of bariatric procedures, including gastric bypass, sleeve gastrectomy, and adjustable gastric banding. He earned his medical degree from the esteemed Universidad Autónoma de Baja California and completed his specialized training in bariatric surgery at leading medical institutions. Dr. Carlos is dedicated to staying at the forefront of his field, regularly participating in international conferences and workshops to incorporate the latest surgical techniques and advancements into his practice.

Dr. Carlos is not only celebrated for his surgical skill but also for his compassionate approach to patient care. He understands the profound impact of obesity on his patients’ health and quality of life and is committed to providing comprehensive support throughout their weight loss journey. This includes personalized pre-operative consultations, meticulous surgical planning, and extensive post-operative care to ensure long-term success. Dr. Carlos’s holistic approach, combined with his dedication to excellence, has earned him the trust and admiration of patients from around the world, making him a leading figure in bariatric surgery in Tijuana.